Köyşehir Meat Integrated Plant was established within the body of Akplas company and started production in April 2017 with the principle of bringing the village naturalness to the city. Aiming to offer the best quality meat with the most reliable service, Köyşehir has taken the right steps to achieve a successful line in its sector in a short time. In this direction, it has adopted the principles of halal slaughter, halal trade and the most hygienic meat production. Meat obtained by purchasing cattle and sheep and goats, which are carefully raised in natural environments in villages, from village producers, is safely delivered to the table. Because human health, especially animal health, is given importance.
The most important factor affecting human health in meat products is animal health. Products obtained from animals raised in unhealthy conditions affect human health negatively if consumed. This is the most important reason why bovine and ovine animals grown in their natural habitats are preferred. In this way, the possible harms of products obtained from animals fed with chemically processed GMO feeds and containing high carcinogenic risk are eliminated in industrial facilities. Because GMO passes into animal tissue when consumed. Thus, animal health, and therefore human health, is endangered. Especially today, due to imported livestock fed with GMO feeds, there has been a significant decrease in the quality of the meat. However, thanks to the products obtained from the animals raised in the natural environment of the village, the journey of delicious and reliable meat to the city begins.
Köyşehir
