Although Turkish delight has been known in Anatolia since the 15th century, it became widespread especially within the borders of the Ottoman Empire in the 17th century. The Turkish delight, which was known as comfortable-ül hulkum (throat-relieving) in the Ottoman Empire, was named 'TurkishDelight' in Europe in the 19th century, through a British traveler. Turkish delight, which was previously made with a combination of honey or molasses and flour, gained its present taste and flavor thanks to the discovery of refined sugar and especially starch, known as 'head sugar' in the 19th century.
Our company, which has a quarter of a century of experience, produces Turkish delight with a unique style under the name of "Paşazade Lokumcusu". It produces all products with natural nuts, dried fruit, extracts, and products that require dye with organic food dyes. Our goal is; always to serve better with innovations and to introduce and present Turkish delight to the world as it deserves. Thanks to our wide product range, DELIGHT, SUGAR, COFFEE etc. We offer many products to your service.
"Paşazade Lokumçu", which started exporting activities in 2015, achieved success in a short time and started to export Turkish delight to many countries, especially to America, Russia, Korea, Saudi Arabia, Qatar, Lebanon and England.
