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Konşenay, which started production with grape molasses in 1996 in Konya and increased its product range day by day, today has a closed area of 4000 m2 and an open area of 2000 m2. Konşenay, which does not compromise on quality in its sector, makes production using the latest technology in modern facilities with a daily production capacity of approximately 12 tons. From past to present, it strives to offer traditional, healthy, hygienic products that can appeal to Turkish tastes to the table of all consumers.
