Cihan, whose foundations were laid by Niyazi Ayaz in 1977, continues its activities as an international brand that promises its consumers happiness in every bite.
Cihan has become one of the leading food companies in Turkey with its successfully growing domestic operations as well as exporting to over 70 customers all over the world since it started production in a small workshop in Piri Mehmet Pasha bazaar in Konya. Continuing its production with its production facilities of 20,000 square meters and over 200 employees, Cihan continues to realize innovations in line with market R&D trends in Turkey and in the world, without compromising its quality understanding. The brands, each of which offers moments full of flavor, create a wide range of products in the chocolate, confectionery and wafer categories. Without compromising its quality standards, it increased its product range with the wafer, wafer balls and caramel coated chocolate lines, and increased its production capacity to 50,000 kg/day. The Oddie brand has brought the quality to the highest level with these new products gathered under its roof. Cihan flavors reach millions of people in Turkey and all over the world today.
With sustainable production and sustainable environmental management, Cihan disposes of non-production wastes through companies with recycling licenses, in line with an environmentally friendly production approach. Cihan, one of the leading companies in the sector in renewable energy, is proud of generating its own energy with solar energy investment and bringing surplus usage to the Turkish economy.
